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The Use of Antibiotics and Gamma Irradiation in the Aging of Steaks at High Temperatures

by G D Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1960Availability: Items available for loan: 1 .

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A Method for the Rapid Tenderization of Beef Carcasses

by G D Wilson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1960Availability: Items available for loan: 1 .

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