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	1.	No cover image available Foodservice:Older Than Methuselah:Foodservice has driven many technological advances,but the application of new technologies raisea issuesof microbiological safety which must be further addressed by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Food Service Operation Design for Nutrient Retention in Foods by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Are we bridging the food science textbook gap by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available why not Standardize institutional prepared frozen food Packaging by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Design of a Food Service System by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Storage Changes in Processed Apple Sauce by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Role of Trace Metal Contamination in the Discoloration of Glass Packed Baby Foods by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Discoloration of Pectin Gels by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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