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1.
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Prevalence of Listeria spp. in Seafood Handlers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Occurrence of Listeria spp. in Processed Fishery Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Effect of Chilling and Freezing on the Survival of Listeria monocytogenes in Shrimps by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Opportunities in Fish Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2002
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

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