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1.
Canned Southern Pea Quality as Affected by Fill Weight and Time and Temperature of Blanch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Odor Studies with Cannery Wastes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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