Prevention of Food Adulteration Act, 1954

By: GOIMaterial type: TextTextPublication details: Delhi International Law Book Co. 1999Subject(s): Food TechnologyDDC classification: R664.02
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Books Reference Books BCAS Library
Food Technology R664.0026 GOI (Browse shelf(Opens below)) Not For Loan Reference 2906

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