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Technology of retort processed poppy seeds (Papaver sombiferum) payasam - process standardisation

by Geetha P.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 .

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Technology of retort processed poppy seeds (Papaver sombiferum) payasam. 2. Shelf - life studies

by Geetha P.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

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