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1.
Current Attitude and Behavior Trends Regarding Consumption of Grains by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Nutrition and the Elderly:Role of the Food Industry in Meeting the Nutritional Needs of the Elderly by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Report of the Workshop Session on Diet and Health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1985
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Food Fortification - Opportunities and Pitfalls by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
The High - Sugar Foods Controversy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
A Nutrition Scientist's View of Food and Nutrition Education Needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Recommendations for Rational Changes in the U S Diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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