Antioxidant Vitamins and Disease Prevention:Vitamins C and E and carotene may protect against cancer,heart disease,and cataracts,Unfortunately,most Americans consume less than optimal amounts of these nutrients
Material type: TextPublication details: July 1994Description: 80 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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Journal Articles | BCAS Library | 48;7 | Available | JA01927 |
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