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Aseptic Canning of Foods:II. Thiamine Retention as Influenced by Processing Method,Storage Time and Temperature,and Type of Container by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Aseptic Canning of Foods:III. Pyridoxine Retention as Influenced by Processing Method,Storage Time and Temperature,and Type of Container by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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