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	1.	No cover image available Development of Jelly Formulas for Use with Fully Ripe Fruit and Added Pectin by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Flavor of Peanuts and Peanut Products as Affected by Certain Insecticides Used in Growing Peanut Crops by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Flavor of Sweet Potatoes as Affected by Certain Agricultutal Chemicals Used as Insecticides by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Quality and Yield of Filbert Butmeats as Affected by Time of Insect Attack and Use of Certain Insecticides by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Sweetening Agents for Canned Peaches by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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