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Discrimination Techniques in Meat Acceptance Studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Odor,Flavor,and Peroxide Value as Measures of Rancidity in Frozen Ground Pork by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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