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Relationship of Sugar Formation and Sweetpotato Alpha - Amylase Activity during Processing for Flake Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Control of Sweet Potato a - Amylase for Producing Optimum Quality Precooked Dehydrated Flakes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Effect of Temperature,Antioxidant,and Oxygen on the Stability of Precooked Dehydrated Sweetpotato Flakes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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