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The Time - Temperature Tolerance of Frozen Foods.V.Texture Stability of Thickened Precooked Frozen Foods as Influenced by Composition and Storage Conditions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Sensory Test Methods.II. Effect of Previous Tests on Consumer Response to Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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