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1.
Public Health Aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Salt Heat Processing of Canned Cured Meats with Regard to Bacterial Spores by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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