Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Quality of red chilli variety as affected by different drying methods

by Harinder Singh Oberoi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Effect of addition of cauliflower waste on glucoamylase production by Aspergillus niger NCIM 1054

by Harinder Singh Oberoi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha