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	1.	No cover image available Determining Temperature Distributing in Cascading Water Retorts:To use superheated - water cascading retorts,food processors must determine the critical factors and their effect on temperature distribution by Harold W Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Lye - Pressure Steam Peeling of Potatoes and Other Products by Harold W Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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