Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
The Importance of Sensory Analysis for the Evaluation of Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Sensory Evaluation by Quantitative Descriptive Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Acceptability of Adjunct - Ration Combinations for Use in Civil Defense Shelters by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha