Results of search for 'au:"Hill"' › BCAS Central Library catalog

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		No cover image available Digital Systems Hardware Organization and D by Hill. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi John Wiley 1987Availability: Items available for loan: 1 Call number: 621.3815 HIL. Items available for reference: Not For Loan (1) Call number: 621.3815 HIL. Place hold Add to cart (remove)

		No cover image available Digital Logic and Microprocessors by Hill. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi John Wiley 1984Availability: Items available for loan: 1 Call number: 621.38195 HIL. Items available for reference: Not For Loan (1) Call number: 621.38195 HIL. Place hold Add to cart (remove)

		No cover image available Dictionary of Chemistry by Mcgraw Hill. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2003Availability: Items available for loan: 3 Call number: R540.03 MCG, ... Items available for reference: Not For Loan (1) Call number: R540.03 MCG. Place hold Add to cart (remove)

		No cover image available Mcgraw Hill Dictionary of Physics by McGraw Hill. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2006Availability: Not available: Lost (1). Add to cart (remove)

		No cover image available Kinetic Data:Generation,Interpretation,and Use by Charles G Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1980Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Thermal Conductivity of Various Meats by James E Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: August 1967Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Equilibrium Vapor Pressure and Latent Heat of Sublimation of Frozen Meats by James E Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September 1967Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ethyl Alcohol as a Chemical Index to the Microbial Quality of Apple Juice by Ellen Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Variety and Maturity of Fruit on Acetylmethylcarbinol and Diacetyl Content of Fresh Citrus Juices by E C Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1960Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Diacetyl Test as an Aid for Quality Control of Citrus Products.I. Detection of Bacterial Growth in Orange Juice During Concentration by E C Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Colorimetric Method for Detection of Microbiological Spoilage in Citrus Juices by E C Hill. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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Your search returned 11 results.