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	1.	No cover image available Canadian Microbiological Standard for Foods by Hilliard Pivnick Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Sodium Nitrite and Temperature on Toxinogenesis by Clostridium botulinum in Perishable Cooked Meats Vacuum - Packed in Air - Impermeable Plastic Pouches by Hilliard Pivnick Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Tosinogenesis by Clostridium Botulinum Types A and E in Perishable Cooked Meats Vacuum - Packed in Plastic Pouches by Hilliard Pivnick Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of salt and Temperature on Toxinogenesis by Clostridium Botulinum in Perishable Cooked Meats Vacuum - Packed in Air - Impermeable Plastic Pouches by Hilliard Pivnick Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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