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Spoilage of Food by Yeasts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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A Resazuring Reduction Test for the Determination of Microbiological Quality of Processed Poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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