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	1.	No cover image available Why Quality Assurance is Necessary and Important to Plant Mnnagement by Howard E bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Industry - Government Cooperation in Setting Food Research Priorities by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Food Microbiologist's Role in the Decision - Making Process:A Corporate view by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Changes in Industrial Research Require Changes in Graduate Education by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The HACCP Concept and Microbiological Hazard Categories by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1974 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Nutrient Labeling Purpose and Approach who will set the guidelines - food faddists of food scientists by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Gamma Irradiation on Cake Mixes at High and Low Moisture Levels by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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