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	1.	No cover image available Magnitude Estimation Can Predict Whether a Menu Item is Potentially Boring by Howard R Moskowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Determining Relationships Among Objective Expert,and Consumer Measures of Texture by Howard R Moskowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Consumer Perceptions,Attitudes,and Trade - Offs Regarding Flavor and Other Product Characteristics by Howard R Moskowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sensory Evaluation by Magnitude Estimation by Howard R Moskowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1974 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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