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Objective Measurements of Quality in Foods

by Howard R Smith.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 .

Evaluating the Quality of Processed Foods

by Howard R Smith.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1955Availability: Items available for loan: 1 .

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