Ready to eat Foods: Microbial Concerns and Control measures
Material type: TextPublication details: Boca Raton CRC Press 2010Subject(s): Food TechnologyDDC classification: 664.001579Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664.001579 HWA (Browse shelf(Opens below)) | Not For Loan | Text | 17050 |
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