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1.
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Effect of Fruit Variety and Maturity on Quality of Apple Wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Butyric Acid Fermentation in Canned Pears and Tomatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Further Studies of Butyric Fermentation in Canned Tomatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Effect of Preservatives on Fermentation Spoilage in Pickled Cherries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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