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Using Appropriate Methodology to Predict Food Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Stability of Betalaines as Food Colors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Relation of Pit Orientation to Force Required to Remove the Pit from Individual Montmorency Cherries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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