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Color Development in Israeli Miso Type Products and Its Possible Use for Quality Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Improved Halva Made with Licorice Extract by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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A Simple Test for Trypsin Inhibitors in Soybeans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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