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	1.	No cover image available Can Characteristics,Metal Additives,and Chelating Agents:Effect on the Color of Canned Wax Beans by J P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Influence of SO2 Levels,pH,and Salts on Briend Windsor Cherries by J P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Effect of Windsor Cherry Maturity on the Quality and Yield of Brined Cherries by J P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Chlorophyll Losses in Blanched Snap Beans by J P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Influence of Blanching Conditions on Sloughing,Splitting,and Firmness of Canned Snap Beans by J P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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