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Microbiological Problems in the Food Service Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Various Acid Effects on the Peeling Performance,Shelf Life,Color and Flavor of Frankfurters by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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