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A Continuous Process for Smoked Meat. I. Development of a Process by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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A Continuous Process for Smoked Meats. II. Equipment Design and Application by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Antioxidant Treatment for Bacon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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