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1.
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Effect of Low Freezer Storage Temperature and Wrapping Material on the Quality of Frozen Meats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Water Absorption During Reconstitution of Dehydrated Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Effect of Water Hardness in Reconstituting Dehydrated Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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