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Effect of Grinding Time and Moisture on Size Reduction of Makhana

by Jha S N & Verma B B.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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Optimization of Process Parameters for Absorption of Milk by Makhana

by Jha S N & Verma B B.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 .

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Determination of post - harvest storage life of tomato fruits

by Jha S N.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 .

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Status of post - harvest technology of makhana in india

by Jha S N & Patil R T.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

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