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Relationship of Naturally Occurring Tartaric Acid to Certain Physical Constants of Concentrated Concord Grape Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Improving Quality of Frozen Strawberries with Added Colloids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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