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1.
Critical Issues Affecting New Product Development for Supplying the Food Service Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Food Additives:Some economic Considerations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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