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Sensory Test Methods.I. The Triangle Intensity (T - I) and Related Test Systems for Sensory Analysis

by John Gorton Davis.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1954Availability: Items available for loan: 1 .

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Starchy Cereal Thickening Agents for Canned Food Products

by John Gorton Davis.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1955Availability: Items available for loan: 1 .

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