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Biochemical Changes Occurring During the Fermentation of High - Protein Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Some Recent Developments in Enzymology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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