Your search returned 32 results.

Sort
Results
Process Control Instrumentation Technology

by Johnson, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 1996Availability: Items available for reference: Not for loan (2) Call number: 530.7 JOH, ...

Applied Multivariate Statistical Analysis

by Johnson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2001Availability: Items available for reference: Not for loan (1) Call number: 512.52 JOH, Not For Loan (1) Call number: 512.52 JOH.

Process Control Instrumentation Technology

by Johnson, CD.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2003Availability: Items available for loan: 4 Call number: 530.7 JOH, ... Items available for reference: Not for loan (8) Call number: 530.7 JOH, .., Not For Loan (1) Call number: 530.7 JOH. Not available: Lost (1).

Who Moved My Cheese

by Johnson, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Vermilion 2002Availability: Not available: Lost (1).

Transport of Small Molecules Throug Natural Rubber Epoxidised...

by Johnson, T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Kerla MGU 1998Availability: Items available for reference: Not For Loan (1) Call number: 668 JOH.

Fundamentals of Dairy Chemistry

by Johnson, Webb.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2005Availability: Items available for loan: 2 Call number: 637 WEB, ... Items available for reference: Not For Loan (1) Call number: 637 WEB.

The Field Evaluation of Army Nutrition

by Robert E Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 .

The Ultraviolet Absorption of Polyphenolic Substances from Various Fruits

by Gestur Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1950Availability: Items available for loan: 1 .

Role of Minerals in Protection Against free Radicals

by Mary Ann Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1994Availability: Items available for loan: 1 .

Vitamin and Mineral Fortification of Foods

by Leonard E Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1994Availability: Items available for loan: 1 .

Pectin Gel Strength Measurement:Compares the precision of the Pektinometer - a device for measuring gel strength - with that of the Chatillon and Instron in two modes of testing

by Rodney M Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1998Availability: Items available for loan: 1 .

Adsorptive Removal of Bitter Principles and Titratable Acid from Citrus Juices

by R L Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1988Availability: Items available for loan: 1 .

Natural Citrus Essences

by J D Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1983Availability: Items available for loan: 1 .

The Food Stamp Program:Participation,Food Cost,and Diet Quality for Low - Income Households

by S R Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1981Availability: Items available for loan: 1 .

The Food Technologist's Role in Food Service Marketing

by Richard L Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1971Availability: Items available for loan: 1 .

Proanthocyanidins as Related to Apple Juice Processing and Storage

by Gestur Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1969Availability: Items available for loan: 1 .

Effect of Papain on Cooking Time of Cowpea (Vigna unguiculata)

by Johnson O Omole.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 .

Physical and Sensory Tests on Fresh Strawbetties Subjected to Gamma Radiation

by Carol F Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1965Availability: Items available for loan: 1 .

Fresh - Flavored Instant Applesauce Powder

by Gestur Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1964Availability: Items available for loan: 1 .

Sampling Devices

by N L Johnson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1963Availability: Items available for loan: 1 .

Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha