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1.
Evaluation of peach cultivars for wine preparation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2005
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

2.
Technology for utillization of apple pomace: A Waste from apple juice processing industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2009
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

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