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Extrusion Texturization of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Extrusion Processing of Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Nutrient Standard Menus:Menu planning approach based on meeting specific nutrient requirements has potential applications in diet planning, nutrient labeling,and nutrition education by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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An Apparatus for Measuring Bulk Density of Dried Milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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