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1.
Lighting Conditions for Evaluation of Beef Marbling and Color by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Maturity and Carcass Grade Effects on Palatability of Beef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Lighting Conditions for Evaluation of Beef Carcasses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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