Rate of Moisture Adsorption by Wheat Flour and its Relation to Physical,Chemical and Baking Characteristics

By:

Material type: Text

TextPublication details: December 1968Description: 65 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		22;12	Available		JA04728

There are no comments on this title.

to post a comment.