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Volatile Flavor of Strawberry Essence.I.Identification of the Carbonyls and Certain Low Boiling Subtances by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Heat Inactivation of Polyphenolase in Fruit Purees by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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A Laboratory - Scale Continuous Vacuum Flash Evaporator by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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