Effect of Milk Protein Modification on Physico - chemical Changes During Ripening of Cheddar Cheese
Material type: TextPublication details: November - December 2002Description: 644 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 39;6 | Available | JA01782 |
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