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Standardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b

By: Kaushal MMaterial type: Text

TextPublication details: March - April 2008Description: 139 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;2	Available		JA09036

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