The Scientific Committee for Food:Procedures and Program for European Food Safety:Committee plays an increasingly important role in the European Community'S regulation of food substances

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Material type: Text

TextPublication details: May 1992Description: 102 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;5	Available		JA02116

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