HACCP and Food Safety in Canada:Canadian agencies have undertaken various programs involving Hazard Analysis and Critical Control Point systems to improve the safety of foods

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Material type: Text

TextPublication details: May 1990Description: 172 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;5	Available		JA02301

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