Cooking quality of rice obtained from paddy stored in bamboo storage structures
Material type: TextPublication details: May - June 2006Description: 318 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 43;3 | Available | JA08158 |
There are no comments on this title.