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Food Colors,Flavors,and Safety:A Consumer Viewpoint:How consumers view food colors,flavors,and safety,and what should be done t alleviate their concerns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The National Nutrition Consortium's Programs and Plans for the 1980s by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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