Physico - chemical and Milling Quality of Some Improved Varieties of Chickpea (Cicer arietinum)

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Material type: Text

TextPublication details: July - August 2003Description: 439 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		40;4	Available		JA04581

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