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Influence of Intramuscular Fat Level on Organoleptic,Phisical,and Chemical Characteristics of Irradiated Pork:I.High - Temperature Short - Time Pre - Irradiation Heat Treatment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Influence of Intramuscular Fat Level on Organoleptic,Physical,and Chemical Characteristics of Irradiated Pork:II.Low - Temperature Long - Time Pre - Irradiation Heat Tretment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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